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This is a community recipe contributed by Brian Caulfield.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Punt E Mes vermouth amaro |
| 0.2 ml | Regans' Orange Bitters No.6 |
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