This is a community recipe contributed by Tim Jones.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Giffard Banane du Brésil liqueur |
| 30 ml | White crème de cacao liqueur |
| 45 ml | Single cream/half-and-half |
| 45 ml | Milk (semi-skimmed/2% fat) |
| 1⁄2 fresh | Banana (preferably overripe) |
| 45 ml | Plantation 3 Stars rum |
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