This is a community recipe contributed by Samuel Howles-Banerji.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Small Hand Foods Orgeat |
| 30 ml | De Kuyper Blue Curaçao |
| 60 ml | Spirit Works Distillery Gin |
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