This is a community recipe contributed by Kristof Jacobs.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 45 ml | Don Papa Rum |
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