This is a community recipe contributed by Christopher Bentley.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Chairman's Reserve Spiced Rum |
| 20 ml | Ginger liqueur |
| 10 ml | Monin Vanilla Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 dash | Difford's Daiquiri Bitters |
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