This is a community recipe contributed by nil irmak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Patrón Silver blanco tequila |
| 30 ml | Cointreau triple sec liqueur |
| 1 pinch | Salt (sea salt) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Lime juice (freshly squeezed) |
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