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This is a community recipe contributed by Andrew Grimley.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Cold black breakfast tea |
| 10 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Archers Peach schnapps liqueur |
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
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