This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 1 fresh | Egg white |
| 22.5 ml | Cockburn's Ruby Soho Port |
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