This is a community recipe contributed by Stephen C.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 30 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Heering Cherry Liqueur |
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