This is a community recipe contributed by Chris Longobardo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Bols Blue Curaçao |
| 45 ml | Patrón Silver blanco tequila |
| 60 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.3 ml | Difford's Margarita Bitters |
| 1 grind | Salt (sea salt) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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