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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bacardi Gold rum |
| 22.5 ml | Strucchi Bianco Vermouth |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 1 barspoon | Monin Grenadine Syrup |
| 1 dash | Orange Bitters by Angostura |
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