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This is a community recipe contributed by Egor Uraev.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 40 ml | Campari Bitter liqueur |
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Strawberry puree |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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