Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 40 ml | Campari Bitter liqueur |
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Strawberry purée |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 25 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |