Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Elderflower liqueur |
| 1/2 fl oz | Bittersweet orange-red aperitivo |
| 3/4 fl oz | Grapefruit juice (ruby red) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Variant:
History:
Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.
Nutrition:
One serving of Ruby contains 208 calories.
Alcohol content:
- 1.3 standard drinks
- 12.46% alc./vol. (24.92° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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