Name: Ruby
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Elderflower liqueur; 15 ml Aperol (orange-red aperitivo); 22.5 ml Grapefruit juice (ruby red); 22.5 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Fiorente Elderflower liqueur
1/2 fl oz	Bittersweet orange-red aperitivo
3/4 fl oz	Grapefruit juice (ruby red)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.72 per cocktail, makes 31 Aperol Aperitivo, 70cl

£ 15.25 £ 0.33 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.

Variant:

Old Friend

History:

Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.

More cocktails by Tony Abou-Ganim

Nutrition:

One serving of Ruby contains 190 calories.

Alcohol content:

1.4 standard drinks
13.67% alc./vol. (27.34° proof)
19.5 grams of pure alcohol

More Sours (citrus) cocktails
More Citrusy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.