Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Aperol or other Italian red aperitivo|
|3/4 fl oz||Grapefruit juice (ruby red)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.
There are approximately 209 calories in one serving of Ruby.