Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | St-Germain elderflower liqueur |
1/2 fl oz | Bittersweet orange-red aperitivo |
3/4 fl oz | Grapefruit juice (ruby red) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Variant:
History:
Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.
Nutrition:
One serving of Ruby contains 209 calories.
Alcohol content:
- 1.4 standard drinks
- 13.67% alc./vol. (27.34° proof)
- 19.5 grams of pure alcohol
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