Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Aperol or other Italian red aperitivo |
| 3/4 fl oz | Grapefruit juice (ruby red) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
History:
Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.
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