Espresso Martiki

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Pineapple rum
1/2 fl oz Coffee liqueur
5/12 fl oz Giffard Orgeat Syrup
5/6 fl oz Pineapple juice (fresh pressed)
5/6 fl oz Espresso coffee (freshly made & hot)
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Review:

Pineapple, almond and coffee combine in this riff on an Espresso Martini.

History:

Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originaly made with Mr Black's Coffee Liqueur.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 166 calories in one serving of Espresso Martiki.

Times, Seasons & Occasions

Bartender

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