Name: Espresso Martiki
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Pineapple rum; 15 ml Coffee liqueur; 12.5 ml Orgeat syrup; 25 ml Pineapple juice; 25 ml Espresso coffee (hot)

Espresso Martiki
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Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
1 ¹⁄₃ oz	Pineapple rum
¹⁄₂ oz	Galliano Espresso Coffee liqueur
0.42 oz	Monin Almond (Orgeat) Syrup
⁵⁄₆ oz	Pineapple juice
⁵⁄₆ oz	Espresso coffee (freshly brewed & hot)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare coffee beans for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Pineapple, almond and coffee combine in this riff on an Espresso Martini.

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History:

Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.

Nutrition:

One serving of Espresso Martiki contains 171 calories

Alcohol content:

1.1 standard drinks
12.83% alc./vol. (12.83° proof)
15.1 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caitlin

17th February 2023 at 07:26

I made this for Mum, and she enjoyed it. I used 40ml espresso because I had to work with what I had (espresso pods), and it didn't affect the drink too much.

Mum rated it five stars and said it's excellent but missing something... maybe coffee bitters?

Simon Difford

17th February 2023 at 08:12

Perhaps worth trying another espresso pod with more robusta coffee to add more bitterness/depth of flavour.

Kit Watson

1st June 2022 at 14:29

Bizarrely delicious.
Would never have thought pineapple and espresso would work so well. Made it with Stiggins Fancy and Mr Black. A rare case where a less intense coffee liquor might have worked better, but still inexplicably tastey with beautiful foam crema on top.