Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Pineapple rum |
1/2 fl oz | Galliano Espresso Coffee liqueur |
5/12 fl oz | Giffard Orgeat Syrup |
5/6 fl oz | Pineapple juice (fresh pressed) |
5/6 fl oz | Espresso coffee (freshly made & hot) |
Read about cocktail measures and measuring.
Review:
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
History:
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.
Nutrition:
One serving of Espresso Martiki contains 166 calories.
Alcohol content:
- 1.2 standard drinks
- 14.07% alc./vol. (28.14° proof)
- 16.5 grams of pure alcohol
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