Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Pineapple rum|
|1/2 fl oz||Coffee liqueur|
|5/12 fl oz||Giffard Orgeat Syrup|
|5/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Espresso coffee (freshly made & hot)|
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Pineapple, almond and coffee combine in this riff on an Espresso Martini.