Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Pineapple rum|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
|5/12 fl oz||Giffard Orgeat Syrup|
|5/6 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|5/6 fl oz||Espresso coffee (freshly made & hot)|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
One serving of Espresso Martiki contains 166 calories.