Espresso Martiki
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Espresso Martiki
Photographed in a Retro Coupe Engraved 7.75oz
| 1 1⁄3 oz | Pineapple rum |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 0.42 oz | Monin Almond (Orgeat) Syrup |
| 5⁄6 oz | Pineapple juice |
| 5⁄6 oz | Espresso coffee (freshly brewed & hot) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
History:
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.
Nutrition:
One serving of Espresso Martiki contains 171 calories
Alcohol content:
- 1.1 standard drinks
- 12.83% alc./vol. (12.83° proof)
- 15.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Mum rated it five stars and said it's excellent but missing something... maybe coffee bitters?
Would never have thought pineapple and espresso would work so well. Made it with Stiggins Fancy and Mr Black. A rare case where a less intense coffee liquor might have worked better, but still inexplicably tastey with beautiful foam crema on top.