Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Pineapple rum |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 5/12 fl oz | Giffard Orgeat Syrup |
| 5/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 5/6 fl oz | Espresso coffee (freshly made & hot) |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
History:
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.
Nutrition:
One serving of Espresso Martiki contains 166 calories.
Alcohol content:
- 1.2 standard drinks
- 14.07% alc./vol. (28.14° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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