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Espresso Martiki

Name: Espresso Martiki
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Pineapple rum; 15 ml Coffee liqueur; 12.5 ml Orgeat syrup; 25 ml Pineapple juice; 25 ml Espresso coffee (hot)

Difford’s Guide

Discerning Drinkers (52)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Pineapple rum
¹⁄₂ fl oz	Galliano Espresso Coffee liqueur
⁵⁄₁₂ fl oz	Monin Almond (Orgeat) Syrup
⁵⁄₆ fl oz	Pineapple juice
⁵⁄₆ fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

How to make

Glass

Photographed in a Retro Coupe Engraved 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare coffee beans for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Espresso Martiki contains 179 calories

Alcohol content:

1.2 standard drinks
12.83% alc./vol. (25.65° proof)
16.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.

Review

Pineapple, almond and coffee combine in this riff on an Espresso Martini.

Galliano Espresso 700ml - makes 46.5 cocktails
$17.99 $0.39 per cocktail Galliano Espresso image

Monin Almond (Orgeat) Syrup (US) 750ml - makes 59.5 cocktails
$14.99 $0.25 per cocktail

$0.64 per cocktail*

Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Caitlin 3y

I made this for Mum, and she enjoyed it. I used 40ml espresso because I had to work with what I had (espresso pods), and it didn't affect the drink too much.

Mum rated it five stars and said it's excellent but missing something... maybe coffee bitters?

Simon Difford Verified User Premium Member 3y

Perhaps worth trying another espresso pod with more robusta coffee to add more bitterness/depth of flavour.

Kit Watson 4y

Bizarrely delicious.
Would never have thought pineapple and espresso would work so well. Made it with Stiggins Fancy and Mr Black. A rare case where a less intense coffee liquor might have worked better, but still inexplicably tastey with beautiful foam crema on top.

Hilary Adams Premium Member 5y

Made this without the pineapple juice (by accident) and found it quite enjoyable!

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