Espresso Martiki

Difford's Guide
Discerning Drinkers (30 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Pineapple rum
1/2 fl oz Galliano Espresso Coffee liqueur
5/12 fl oz Giffard Orgeat Syrup
5/6 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
5/6 fl oz Espresso coffee (freshly brewed & hot)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous for those with an allergy, intolerance or medical condition.

Review:

Pineapple, almond and coffee combine in this riff on an Espresso Martini.

History:

Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.

Nutrition:

One serving of Espresso Martiki contains 166 calories.

Alcohol content:

  • 1.1 standard drinks
  • 12.83% alc./vol. (25.66° proof)
  • 15.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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