Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Pineapple rum |
| 1/2 fl oz | Coffee liqueur |
| 5/12 fl oz | Giffard Orgeat Syrup |
| 5/6 fl oz | Pineapple juice (fresh pressed) |
| 5/6 fl oz | Espresso coffee (freshly made & hot) |
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Review:
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
History:
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originaly made with Mr Black's Coffee Liqueur.
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