Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 45 ml | Reposado tequila (100% agave) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 22.5 ml | Lime juice (freshly squeezed) |