This is a community recipe contributed by Chris Longobardo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 22.5 ml | Patrón Reposado tequila |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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