This is a community recipe contributed by Tobias Dallenga.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bepi Tosolini Fragola strawberry liqueur |
| 30 ml | Milk (semi-skimmed/2% fat) |
| 30 ml | Single cream/half-and-half |
| 60 ml | Ketel One Vodka |
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