This is a community recipe contributed by Maira Salazar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1⁄2 fresh | Lime (fresh) |
| 3 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 10 fresh | Blueberries (fresh) |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 60 ml | Cachaça |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...