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This is a community recipe contributed by Tobias Dallenga.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 7.5 ml | La Fée Parisienne absinthe |
| 15 ml | Patrón Silver blanco tequila |
| 45 ml | Blended Scotch whisky |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 pinch | Salt (sea salt) |
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