This is a community recipe contributed by wsclark@telus.net.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
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