This is a community recipe contributed by Juan Villarreal.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | The Botanist Gin |
| 30 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 135 ml | Carbonated/Sparkling/Selzer mineral water |
| 2 Splash | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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