This is a community recipe contributed by Gytis Balaika.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 50 ml | Bourbon whiskey |
| 50 ml | Passion fruit juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Monin Grenadine syrup |
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