This is a community recipe contributed by Don Reid.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 0.9 ml | Regans' Orange Bitters No.6 |
| 22.5 ml | Cocchi Americano Bianco |
| 22.5 ml | Amaro (e.g. Averna) |
| 62.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...