|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Dark/black/blackstrap rum|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Two diverse rums combine brilliantly in this classic sour.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.