This is a community recipe contributed by Daniel Silye.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Aperol Aperitivo |
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