This is a community recipe contributed by Ali Barnard.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Campari Bitter liqueur |
| 30 ml | Cynar artichoke amaro |
| 60 ml | Eager Pink Grapefruit Juice |
| Top up with | Fever-Tree Premium Indian Tonic Water |
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