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This is a community recipe contributed by Nathan Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Giffard Creme de Cacao White |
| 20 ml | Italicus liqueur |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
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