This is a community recipe contributed by Renato Pinheiro.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Plymouth Navy Strength gin |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Aromatized wine (e.g. Lillet Blanc) |
| 6 unit | Mint leaves |
| 3 unit | Strawberries (hulled, small & ripe) |
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