This is a community recipe contributed by Charles Meynell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Tennessee whiskey |
| 15 ml | Honey herbal liqueur (e.g. Drambuie) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 22.5 ml | Cranberry juice (sweetened) |
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