Mark's Greyhound's Tooth

Mark Artis’ avatar

This is a community recipe contributed by Mark Artis.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Nick & Nora glass

Ingredients:
45 ml Ketel One Vodka
22.5 ml Pink grapefruit juice (freshly squeezed)
2 dash Bob's Grapefruit Bitters
10 ml Bénédictine D.O.M.
3.8 ml Lemon juice (freshly squeezed)
3.8 ml Lime juice (freshly squeezed)

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