Garnish:
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Ketel One Vodka |
| 2 1⁄2 fl oz | Barolo wine |
| 1 fl oz | Dark crème de cacao liqueur |
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Comment:
The chocolate liqueur takes the acidity off the wine without masking its flavour.
About:
Discovered in 2005 at DiVino, Hong Kong.
