Garnish:
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Ketel One Vodka |
| 2 1/2 fl oz | Barolo wine |
| 1 fl oz | Dark crème de cacao liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Barolo wine – Sulphur Dioxide/Sulphites
Review:
The chocolate liqueur takes the acidity off the wine without masking its flavour.
History:
Discovered in 2005 at DiVino, Hong Kong.
Nutrition:
One serving of Divino's contains 185 calories.
Alcohol content:
- 0.7 standard drinks
- 8.27% alc./vol. (16.54° proof)
- 9.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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