Garnish:
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | Ketel One Vodka |
2 1/2 fl oz | Barolo wine |
1 fl oz | Dark crème de cacao liqueur |
Read about cocktail measures and measuring.
Review:
The chocolate liqueur takes the acidity off the wine without masking its flavour.
History:
Discovered in 2005 at DiVino, Hong Kong.
Nutrition:
One serving of Divino's contains 185 calories.
Alcohol content:
- 0.8 standard drinks
- 9.07% alc./vol. (18.14° proof)
- 10.9 grams of pure alcohol
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