Serve in a
Martini glassGarnish:
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Ketel One Vodka |
| 2 1⁄2 fl oz | Barolo wine |
| 1 fl oz | Crème de cacao liqueur (dark) |
Comment:
The chocolate liqueur takes the acidity off the wine without masking its flavour.
About:
Discovered in 2005 at DiVino, Hong Kong.
