Divino's

Serve in a Martini glass...
½	fl oz	Ketel One Vodka
2½	fl oz	Barolo wine
1	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated white chocolate

Comment:

The chocolate liqueur takes the acidity off the wine without masking its flavour.

About:

Discovered in 2005 at DiVino, Hong Kong.

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Makes this drink 46.67 times

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