Divino's

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with grated white chocolate

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Ketel One Vodka
2 1/2 fl oz Barolo wine
1 fl oz Dark crème de cacao liqueur
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

The chocolate liqueur takes the acidity off the wine without masking its flavour.

History:

Discovered in 2005 at DiVino, Hong Kong.

Nutrition:

There are approximately 185 calories in one serving of Divino's.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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