Divino's

Divino's image

Serve in

a Martini glass...
½ fl oz Ketel One Vodka
fl oz Barolo wine
1 fl oz Gabriel Boudier Dark Creme de Cacao
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated white chocolate

Comment:

The chocolate liqueur takes the acidity off the wine without masking its flavour.

About:

Discovered in 2005 at DiVino, Hong Kong.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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