Garnish:
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Ketel One Vodka |
| 2 1⁄2 fl oz | Barolo wine |
| 1 fl oz | Dark crème de cacao liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The chocolate liqueur takes the acidity off the wine without masking its flavour.
History:
Discovered in 2005 at DiVino, Hong Kong.
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