Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
A peppermint fresh, bourbon laced drink.
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