This is a community recipe contributed by nil irmak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Tanqueray No. Ten |
| 25 ml | Cointreau triple sec liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Luxardo Maraschino liqueur |
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