This is a community recipe contributed by Cathy Rutledge.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | Gordon’s Distiller’s Cut |
| 0.2 ml | Angostura Aromatic Bitters |
| 1 cupful | Strawberries (hulled, small & ripe) |
| 1⁄8 cupful | Demerara / dark Muscovado / brown sugar |
| 0.3 ml | Giffard Strawberry Syrup |
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