Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | Gordon’s Distiller’s Cut |
| 2 drops | Angostura Aromatic Bitters |
| 30 ml | Strawberries (hulled, small & ripe) |
| 3.75 ml | Demerara / dark Muscovado / brown sugar |
| 1 dash (4 drops) | Giffard Strawberry Syrup |