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This is a community recipe contributed by Marc Von Arx.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 35 ml | Amaro Montenegro |
| 25 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | La Fée Parisienne absinthe |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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