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This is a community recipe contributed by Mark Davies.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bulleit Bourbon (45%) |
| 4 drop | Angostura Aromatic Bitters |
| 1 Splash | Cointreau triple sec liqueur |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 Splash | Chilled water |
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