Name: DNA #2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Damson vodka liqueur; 22.5 ml Apricot (brandy) liqueur; 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters; 10 ml Chilled water

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Damson vodka liqueur
3/4 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/3 fl oz	Chilled water
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.64 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin-laced, tangy and fruity.

History:

Created in 2005 by Tonin Kacaj at Maze in London, England.

More cocktails by Tonin Kacaj

Alcohol content:

1.7 standard drinks
21.86% alc./vol. (43.72° proof)
23.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.