DNA #2

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Damson liqueur
34 oz Luxardo Apricot Albicocca Liqueur
12 oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
13 oz Chilled water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Gin-laced, tangy and fruity.

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History:

Created in 2005 by Tonin Kacaj at Maze in London, England.

Nutrition:

One serving of DNA #2 contains 219 calories

Alcohol content:

  • 1.6 standard drinks
  • 20.33% alc./vol. (20.33° proof)
  • 22 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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