Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1 fl oz | Damson vodka liqueur |
3/4 fl oz | Giffard Abricot du Roussillon liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.

Review:
Gin-laced, tangy and fruity.
History:
Created in 2005 by Tonin Kacaj at Maze in London, England.
Alcohol content:
- 1.7 standard drinks
- 21.86% alc./vol. (43.72° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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