Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Damson vodka liqueur|
|3/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
|1/3 fl oz||Chilled water|
Read about cocktail measures and measuring.
Gin-laced, tangy and fruity.
Created in 2005 by Tonin Kacaj at Maze in London, England.
- 1.7 standard drinks
- 21.86% alc./vol. (43.72° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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