DNA #2
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DNA #2
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Damson liqueur |
| 3⁄4 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄3 oz | Chilled water |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Gin-laced, tangy and fruity.
History:
Created in 2005 by Tonin Kacaj at Maze in London, England.
Nutrition:
One serving of DNA #2 contains 219 calories
Alcohol content:
- 1.6 standard drinks
- 20.33% alc./vol. (20.33° proof)
- 22 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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