Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Gin |
1 fl oz | Damson liqueur |
3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Gin-laced, tangy and fruity.
History:
Created in 2005 by Tonin Kacaj at Maze in London, England.
Alcohol content:
- 1.6 standard drinks
- 20.69% alc./vol. (41.38° proof)
- 22.4 grams of pure alcohol
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