This is a community recipe contributed by Léo Stepien.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 25 ml | Ketel One Vodka |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Campari Bitter liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 40 ml | Lillet Blanc |
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