It's Always Sunny
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It's Always Sunny
Photographed in an UB Koto Collins 35cl
| 1 2⁄3 oz | Ketel One Vodka |
| 2⁄3 oz | Americano bianco |
| 1 oz | Orange juice (freshly squeezed) |
| 1 oz | Lemon juice (freshly squeezed) |
| 0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Vodka-charged, zesty citrus with delicate herbal complexity.
History:
Adapted from a recipe created in 2019 by Jason Curtsinger at Belles Cocktail House in Lexington, USA.
Nutrition:
One serving of It's Always Sunny contains 211 calories
Alcohol content:
- 1.2 standard drinks
- 12.06% alc./vol. (12.06° proof)
- 17.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Would up the vodka to 2 oz. to add a little more kick.