| 1 1/3 fl oz | Lustau Jarana Fino Sherry |
| 5/6 fl oz | Elderflower liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bone dry fino sherry mineral notes are enriched by elderflower and balanced by sour lemon.
History:
Adapted from a recipe created in 2008 by Hayden Lambert at the Merchant Hotel in Belfast, Northern Ireland. A few weeks after creating this cocktail, Hayden entered it into a cocktail competition as the Pomp & Glory cocktail. Your choice of fino and the sourness of your lemons will dramatically influence this delicately balanced cocktail so you may need to adjust proportions accordingly.
Hayden's original recipe calls for:
35 ml Pennyweight fino
25 ml St Germain Elderflower liqueur
7.5 ml freshly squeezed lemon juice
1 dash orange bitters
Nutrition:
One serving of P & G contains 97 calories.
Alcohol content:
- 0.6 standard drinks
- 12.42% alc./vol. (24.84° proof)
- 8.7 grams of pure alcohol
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