P & G

Difford's Guide
User Rating (3 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Fino sherry
5/6 fl oz Fiorente Elderflower liqueur
1/6 fl oz Lemon juice (freshly squeezed)
1 dash Orange Bitters by Angostura
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Review:

Bone dry fino sherry mineral notes are enriched by elderflower and balanced by sour lemon.

History:

Adapted from a recipe created in 2008 by Hayden Lambert at the Merchant Hotel in Belfast, Northern Ireland. A few weeks after creating this cocktail, Hayden entered it into a cocktail competition as the Pomp & Glory cocktail. Your choice of fino and the sourness of your lemons will dramatically influence this delicately balanced cocktail so you may need to adjust proportions accordingly.

Hayden's original recipe calls for:
35 ml Pennyweight fino
25 ml St Germain Elderflower liqueur
7.5 ml freshly squeezed lemon juice
1 dash orange bitters

Nutrition:

One serving of P & G contains 77 calories.

Alcohol content:

  • 0.7 standard drinks
  • 13.36% alc./vol. (26.72° proof)
  • 9.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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