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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Bénédictine D.O.M. |
| 3 dash | Peychaud's Aromatic Bitters |
| 3 dash | La Fée Parisienne absinthe |
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