This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Amaro Braulio |
| 30 ml | Byrrh Grand Quinquina Aromatized Wine |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | Champagne acid |
| 62.5 ml | Thomas Henry Soda Water |
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