This is a community recipe contributed by Koen Verpoorten.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Passoã passion fruit liqueur |
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