Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Christian Gorday.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Appleton Kingston 62 gold Jamaican rum |
| 30 ml | Passion fruit (fresh) |
| 40 ml | St. Elizabeth Allspice Dram liqueur |
| 4 dash | Angostura Aromatic Bitters |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...