This is a community recipe contributed by Katie Smith.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 50 ml | Lemonade |
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