This is a community recipe contributed by nil irmak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
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