This is a community recipe contributed by Anthony Randazzo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Punt E Mes vermouth amaro |
| 15 ml | Lemon juice (freshly squeezed) |
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