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This is a community recipe contributed by Jonathan Hayman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | Giffard Crème de Violette liqueur |
| 7.5 ml | Giffard Ginger of the Indies liqueur |
| 3.8 ml | Giffard Orgeat Syrup |
| 3.8 ml | Gomme syrup |
| 0.6 ml | Regans' Orange Bitters No.6 |
| 45 ml | Ketel One Vodka |
| 45 ml | Rosé champagne |
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