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This is a community recipe contributed by Graham Etherington.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
| 4 whole | Raspberries |
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