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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Wray & Nephew White overproof rum |
| 25 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 60 ml | Mozart Chocolate Bitters |